As soon as we started a publishing company, I knew I wanted to put out a cookbook. But how? How does one create a good cookbook when you run a horror press? The answer, was awesome. We put out a call for stories that involved a recipe. Not a creepy ingredient not cannibalism, but an actual, real, delicious recipe.
We went through over one hundred entries, some sounded amazing, some sounded deranged, and some, just a few sounded both horrifying and delicious.
Featuring stories from Michael Allen Rose, Karen Heslop, Joel Murray, Kristi Peterson Schooner, D.M. Slate, Kate Tyte, Nidheesh Samant, Tim Mendees, and Don Raymond.
Gathered in this collection, are nine stories that we felt married the concept of flavor and story, a taste of terror that lingers on the tongue until you just have to taste the real thing. Featuring stories from Michael Allen Rose, Karen Heslop, Joel Murray, Kristi Peterson Schooner, D.M. Slate, Kate Tyte, Nidheesh Samant, Tim Mendees, and Don Raymond. And don’t worry! We’ve included a recipe for every story. You can create the dishes you read about. Some are exquisitely simple and you can get started right away, some require some finesse.
But like dissecting a corpse, practice makes perfect. Treat yourself now to a banquet of Ghastly Gastronomy!
Ghastly Gastronomy Anthology & Cookbook
A horror anthology revolving around food including the recipes to recreate the dishes described within.